Welcome to 2022! For this year the teams at RUM&N and at NDS North America decided to move our newsletter from a bimonthly issue to a quarterly issue thus to always ensure the content to be of high interest for all our readers and providing more articles on key functions of NDS Professional.
In this first issue, professor Gregory B. Penner from the University of Saskatchewan (Canada) illustrates how rumen pH and, in particular, low rumen pH affects the nutritional performance of dairy cattle.
Furthermore, Kurt Cotanch from the NDS North America team, will discuss about the importance of forage particle size and on how this affects chewing activity, milk fat content and rumen function.
Please continue to follow us on our channels to receive updates on what is new and what is happening at RUM&N and NDS North America .
In this issue, you will find:
-Regulation of Rumen pH and Nutritional Consequences of Low pH
By Gregory B. Penner( University of Saskatchewan)
-Forage Particle Size: Considerations from field through rumen
By Kurt Cotanch( NDS North America)
Click HERE to read the January 2022 issue and HERE to see and download the past issues of the official NDS Newsletter.
